Happy Friday!

by Wendy on April 24, 2015

Happy Friday! Re-sharing photo from Chef Robby (Morimoto NYC). Nori Dusted Toro Ribbons, SaltWater Poached Uni, Crispy Sakura Ebi on new plates!

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Throwback Thursday!

by Wendy on April 23, 2015

Throwback Thursday! Celebrating Master Doi’s retirement and birthday in 2012!

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Wall made out of natural sharpening stones

by Wendy on April 22, 2015

Wall made out of natural sharpening stones in Japan!

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Uni tempura from Uni Murakami in Sapporo, Japan

April 21, 2015

Uni tempura from Uni Murakami in Sapporo, Japan

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Realign blades…

April 20, 2015

Tools that our knife masters use when fixing knives. The ones with slots are used to realign the blade, the others are used to remove handle off of Japanese traditional knives.

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Custom Made Nenohi Green Bone Handle Damascus Chef Knife

April 17, 2015

Happy Friday! Special custom made Nenohi Green Bone Handle Damascus Chef Knife! Pairs up nicely with the green paring!  

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Nenohi Black Synthetic Knife Roll Bag!

April 16, 2015

NEW KNIFE BAG! Nenohi Black Synthetic Knife Roll Bag! Only for $59.50. Limited Quantities available. Available in store and online. Brown also available at the end of April. *Knives not included * MAKE IT YOURS: http://korin.com/Nenohi-Black-Synthetic-Knife-Roll-Bag

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Helicopter propeller blade!

April 16, 2015

Check out Harry’s knife, made out of a helicopter propeller blade in Africa!

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Every night can be a Yakitori night!

April 15, 2015

Re-sharing photo from Chef Kyle, every night can be a Yakitori night!

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Chirashizushi from Micchan in Wakkanai, Japan.

April 13, 2015

Chirashizushi from Micchan in Wakkanai, Japan.

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