15% OFF DECEMBER KNIFE SALE!
Get Ready For The Holidays! Knife Feature: Nenox Blue Bone Handle

MAKE IT YOURS OR GIFT IT:
http://korin.com/Knives/Blue-Handle_2

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Special import Kawahagi Fish Knife!

by Wendy on December 16, 2014

Special import Kawahagi Fish Knife!

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15% OFF DECEMBER KNIFE SALE!
Get Ready For The Holidays! Knife Feature: Misono 440 Molybdenum
MAKE IT YOURS OR GIFT IT:
http://korin.com/Knives/440-Molybdenum-Steel_2

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Hot pot season is here…

December 12, 2014

Hot pot season is here… There is nothing better than earthenware cooked stews and dish to warm up from the cold. Come check out the Donabe hot pots we offer at Korin! http://korin.com/Kitchenware_2/hot_pots

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Get Ready For The Holidays! Knife Feature: Togiharu Inox Steel

December 11, 2014

15% OFF DECEMBER KNIFE SALE! Get Ready For The Holidays! Knife Feature: Togiharu Inox Steel MAKE IT YOURS OR GIFT IT: http://korin.com/Knives/Togiharu-Inox-Steel_2

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LIMITED EDITION NENOX WHITE G-TYPE 5″ PETTY

December 9, 2014

LIMITED EDITION NENOX WHITE G-TYPE 5″ PETTY- Nenox knives are admired by chefs worldwide for their superb blade and their beautifully designed ergonomic handles often made out of unique material. 30 pieces of white G-type petty knives were made exclusively for Korin by Nenox. Each piece has a serial number noting the order of which [...]

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Vincent standing in the knife forger’s seat

December 9, 2014

Korin’s knife sharpener, Vincent, standing in the knife forger’s seat.

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Get Ready For The Holidays! Knife Feature: Misono UX10

December 8, 2014

15% OFF DECEMBER KNIFE SALE! Get Ready For The Holidays! Knife Feature: Misono UX10 MAKE IT YOURS OR GIFT IT: http://korin.com/Knives/Misono-UX10_2

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Get Ready For The Holidays! Knife Feature: Nenox G-Type

December 5, 2014

15% OFF DECEMBER KNIFE SALE! Get Ready For The Holidays! Knife Feature: Nenox G-Type MAKE IT YOURS OR GIFT IT: http://korin.com/Knives/G-Type_2

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Mr. Aoki putting on handles on traditional Japanese knives

December 4, 2014

Suisin’s founder and president Aoki putting on handles on traditional Japanese knives. Adding handles on knives is very tricky. You have to heat the neck of the blade, then alternate burning the blade into handle then removing it. If the handle heats and expands too quickly or too much, the delicate buffalo horn bolster will [...]

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