KORIN News

Staff #FavKnife Feature – SUISIN WA SUJIHIKI (SLICER). If you mostly cut delicate ingredients and precision is of utmost importance, this knife is a must have. The blade is as close to a single-edge blade without being a Traditional Japanese knife, it is much sharper than your average Western style knife. The Suisin Wa-Series is also the lightest lines of knife available, which contributes to making intricate knife work easier. The Japanese handle makes it aesthetically pleasing, while the entire knife feels as light as a feather.

MAKE IT YOURS:
http://korin.com/Suisin-Honyaki-Wa-Sujihiki

 

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PLATING WITH KORIN

by Wendy on July 18, 2014

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Ariake Green Square Plate
Ariake Green Square Sauce Dish
Flag / Gun Shaped Bamboo Skewers (Teppo Gushi)
Courtesy of Bâoli Miami - Asian Cuisine

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Tessa Black Serving Plate
Courtesy of Bâoli Miami - Asian Cuisine

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Light Gray Soy Sauce Pot
Tessa Black Soy Sauce Pot
Ariake Green Square Sauce Dish
Courtesy of Bâoli Miami -  Asian Cuisine

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Green Rectangular Plate (PLL-926) - Special Import from Japan
Courtesy of ORA, Kuwait - Japanese Tapas

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Black Slate Plate (PLS-906) –  Special Import from Japan
Courtesy of ORA, Kuwait - Japanese Tapas

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Friday Staff Pick Day – Annie likes the Nenohi Mizu-Honyaki Round Takobiki with Ebony Handle. “The Nenohi Mizu-Honyaki Round Takobiki looks like a sword. With it’s beautiful smooth, long and thin ebony handle, a perfect match with it’s long and sharp edge!”

MAKE IT YOURS:

http://korin.com/Nenohi-Mizu-Honyaki-Round-Takobiki-Ebon

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“Inventory Count”

July 17, 2014

Show us your #favknife collection! Re-sharing photo from Chef Chris “Inventory Count”.

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Staff #FavKnife Feature – TOGIHARU HAMMERED DAMASCUS SANTOKU

July 16, 2014

Staff #FavKnife Feature – TOGIHARU HAMMERED DAMASCUS SANTOKU, great brand with great quality at an affordable price. The santoku style is a great knife for those with smaller kitchen space. The Togiharu Hammered Texture Damascus Santoku is made out of layered and hammered steel, which makes it an attractive gift and works for the left [...]

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Have you checkout our new glassware collection?

July 15, 2014

Have you checkout our new glassware collection? Our crystal glasses are light and elegant, but don’t be fooled by appearances! They are lead-free, dishwasher safe, break-resistant, scratch resistant and shatter-proof. Make them yours and see them for yourself! See demonstration video here: https://www.facebook.com/photo.php?v=10152552030584304  

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Staff #favknife Feature – TOGIHARU INOX STEEL GYUTOU

July 14, 2014

Staff #favknife Feature – TOGIHARU INOX STEEL GYUTOU. For those who are on a budget, worry not. The Togiharu line of knife offer great quality at a excellent price point. The 8.2″ chef knife is one of the most popular choices amongst line cooks and home cooks alike. The steel is hard enough to hold [...]

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How do you sharpen your knives?

July 11, 2014

How do you sharpen your knives? Chef Scott Owen “dabbles”

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Staff #favknife Feature – Misono UX10 Gyutou

July 10, 2014

Staff #favknife Feature – MISONO UX10 GYUTOU is known for their engineering. Misono’s intricate attention to details really shine through with this line. The Misono UX10 has been featured in magazine such as Cook’s Illustrated as “best knife.” MAKE IT YOURS: http://korin.com/Misono-UX10-Gyutou_3

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How often do you sharpen your knives?

July 9, 2014

How often do you sharpen your knives? Re-sharing photo from JP Miron “it’s that time of the month again”

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