KORIN News

Blade making station

by Wendy on October 22, 2014

Blade making station

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PLATING WITH KORIN

by Wendy on October 21, 2014

Morimoto Toro Tartare

Morimoto NYC’s famous Toro Tartare
with Wasabi, Sour Cream, Nori Paste, Chive, Avocado Puree and Rice Cracker
in a Black Oribe Round Deep Bowl

Courtesy of Morimoto NYC
Japanese Cuisine

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Drexel University (Philadelphia, Pennsylvania) – Thank you for inviting us for a knife sharpening demonstration!

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Ready to be handled and branded!

October 20, 2014

Ready to be handled and branded!

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We are honored to be sponsoring Ramen Fest Chicago!

October 17, 2014

We are honored to be sponsoring Ramen Fest Chicago! We can’t wait to be apart of this wonderful event on November 8th and have our special Korin knives given away to the winners of Urbn Belly Ramen Fest!

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Master Ikeda power hammering the red hot steels together.

October 17, 2014

Master Ikeda power hammering the red hot steels together.

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Here is a master blade maker!

October 16, 2014

Everything from who forger, blade maker, and handler matters when crafting a traditional Japanese knife. Here is a master blade maker.

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PLATING WITH KORIN

October 15, 2014

Kakigori (Japanese Shaved Ice) made with the Hatsuyuki Shaved Ice Maker Courtesy of Sumi Robata Bar, Chicago – Japanese Cuisine Heirloom Tomato Terrine and Salad on the Tessa Black Round Plate Courtesy of  Tete Charcuterie, Chicago – Global, International Cuisine Special Ordered Kiwami Pine Bento Box Courtesy of Union Sushi + Barbeque Bar, Chicago – Japanese [...]

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Thank you for inviting us Capella Pedregal (Cabo San Lucas, Mexico)

October 15, 2014

Capella Pedregal (Cabo San Lucas, Mexico) Thank you for inviting us to the Food & Wine Festival, Mexico (July 2014)    

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Ramen Fest Chicago!

October 14, 2014

We can’t wait to cheer on the chefs at Ramen Fest Chicago on November 8th! http://www.ramenfestchicago.com/ http://urbanbellychicago.com/    

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