KORIN News

CHEF’S NIGHT AT KORIN PARTY 2014!

by Wendy on July 30, 2014

This was last year’s Chef’s Night at Korin … We hope you can come join us this year at our biggest event, CHEF’S NIGHT AT KORIN PARTY on September 15th. Mark your calendar & RSVP at facebook.com/korinknives/events

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New “Learn How To Sharpen” episode 16 is up! Vincent talks about how to sharpen a 70/30 asymmetrical chef knife. Be sure to watch it at https://www.youtube.com/watch?v=Z9DPlIZct_0&list=PLsSxXLQSZIe__A5THcrFGto9_PSkXWiN6

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Staff #FavKnife Feature – MASANOBU VG-10 DAMASCUS. The Masanobu VG10 collection is developed combining modern steel with the techniques of traditional Japanese knife crafting. The blade is made with VG-10, one of the highest quality types of steel used in knife production, which retains an excellent level of sharpness that is easy to maintain.

MAKE IT YOURS:
http://korin.com/Knives/Masanobu-VG-10-Damascus_3

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We are coming back on YouTube!

July 28, 2014

We are coming back on YouTube! Stay tuned tomorrow for a new episode on “Learn How To Sharpen”. In episode 16 Vincent talks about how to sharpen a 70/30 asymmetrical chef knife. Be sure to check it out tomorrow on https://www.youtube.com/user/Korinjapaneseknives

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Like a kid in a candy store!

July 28, 2014

Come visit our NYC showroom! Re-sharing photo from Timothy Ryan “like a kid in a candy store”!    

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Staff #FavKnife Feature – KORIN x MASAMOTO COLLABORATION KNIVES

July 25, 2014

Staff #FavKnife Feature – KORIN x MASAMOTO COLLABORATION KNIVES. The red kanji stamp on the blade of the knife, kizuna, is the Japanese word for ‘bond’ or ‘connection’. The Kizuna represents the bond between the knife craftsmen and the chefs who use these knives. We hope that you feel this kizuna when you use these [...]

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Staff #FavKnife Feature – TOGIHARU 440 PRO

July 24, 2014

Staff #FavKnife Feature – TOGIHARU 440 PRO. Mr. Mizuyama, Korin and Misono has decided to develop a new knife with the brand-new method that Misono has never tried. Misono created the Togiharu 440, which is sharper, easy to sharpen, and also slides through ingredients with ease. The material used is similar to the Misono 440, [...]

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Staff #FavKnife Feature – SUISIN WA SUJIHIKI (SLICER)

July 21, 2014

Staff #FavKnife Feature – SUISIN WA SUJIHIKI (SLICER). If you mostly cut delicate ingredients and precision is of utmost importance, this knife is a must have. The blade is as close to a single-edge blade without being a Traditional Japanese knife, it is much sharper than your average Western style knife. The Suisin Wa-Series is [...]

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PLATING WITH KORIN

July 18, 2014

Ariake Green Square Plate Ariake Green Square Sauce Dish Flag / Gun Shaped Bamboo Skewers (Teppo Gushi) Courtesy of Bâoli Miami - Asian Cuisine Tessa Black Serving Plate Courtesy of Bâoli Miami - Asian Cuisine Light Gray Soy Sauce Pot Tessa Black Soy Sauce Pot Ariake Green Square Sauce Dish Courtesy of Bâoli Miami -  Asian Cuisine Green Rectangular Plate (PLL-926) - Special Import [...]

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Annie likes the Nenohi Mizu-Honyaki Round Takobiki with Ebony Handle

July 18, 2014

Friday Staff Pick Day – Annie likes the Nenohi Mizu-Honyaki Round Takobiki with Ebony Handle. “The Nenohi Mizu-Honyaki Round Takobiki looks like a sword. With it’s beautiful smooth, long and thin ebony handle, a perfect match with it’s long and sharp edge!” MAKE IT YOURS: http://korin.com/Nenohi-Mizu-Honyaki-Round-Takobiki-Ebon

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