Inside of the lightly salted cherry tree leaf, is a steamed and crushed glutinous rice flavored in preserved cherry blossoms wrapped in thin layers of wakasa tilefish. Wakasa tilefish is a staple of Kyoto cuisine, especially in the spring!

By one of Japan’s most famous kaiseki restaurants, Kikunoi’s Chef Murata.


Friday Staff Pick Day – Yusei likes the Zojirushi Gourmet Electric Skillet. “You can enjoy BBQ, hot pot and steamer with this electric skillet. It is easy to use with temperature control and easy to cleaning with it’s titanium ceramic non-stick coating. This is a very convenient skillet to have for the home.”



Thanksgiving Sharpening!

by KORIN on November 23, 2011

Korin will be closed on Thanksgiving day! Grab your knives and have it sharpened before the holidays. We will be opened again on Friday, 11/25 @ 10AM & our website is open 24/7! www.korin.com


*The knife featured above is the new arrival “Korin Suisin Special Inox Orange Handle Knife”.



Join us for a special food tasting & demonstration with Chef Lisa Sobolewski from JUST FOOD

November 1, 2011

Join us for a special FREE 3 hour ‘Raw Into Autumn’ event featuring a healthy food tasting and demonstration with Chef Lisa Sobolewski from JUST FOOD. Lisa Sobolewski is a raw vegan chef and the creator of JUST FOOD, a culinary business integrating health and wellness practices. She will be sharing ideas from her upcoming [...]

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“Top Chef” special guest Lee Anne Wong & Chef Nori at Williams-Sonoma

October 24, 2011

Korin and Williams-Sonoma collaborated this past Sunday, October 23, 2011 with Chef Nori and “Top Chef” special guest Lee Anne Wong. Chef Lee Anne cooked alongside with Chef Nori making a big pot of yummy saikyo miso soup. Many people who were shopping in Williams-Sonoma all stopped by the cooking station once they smelled the [...]

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Nenohi Nenox Green Limited Edition Knives

October 21, 2011

It’s hard to improve upon something as great as Nenohi Nenox knives. From their high-carbon stainless blades to their ergonomic and elegant design, they are a testament to the quality of Nenohi. Nenohi’s very limited run of the Green-handled Nenox knives have just arrived. They feature a handle made of molded calf bone and DuPont [...]

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Knife Master Keijiro Doi’s Final 30 Blades

July 12, 2011

  Korin is honored to offer world renown knife master Keijiro Doi’s final 30 hand forged knife blades.  Dubbed the Suisin Hayate Final Edition, these blades are available by pre-sale at Korin. The 86 year-old craftsman is widely considered to be one of the finest knife blacksmiths who has ever lived and was awarded the [...]

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Join us for Chef’s Night Out at KORIN’s Showroom

June 2, 2011

KORIN Cordially invites you to a Chef’s Night Out in our NY Showroom. Please join us for an evening of networking with New York’s international culinary community. Enjoy drinks, snacks and a whole hog! Plus save 15% on all knives* June 14th 10pm – 1am 57 Warren Street, NYC Please RSVP to press@korin.com or 646.375.1935 [...]

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Join us at Chefs Cook for Japan

May 11, 2011

JOIN US FOR A VERY SPECIAL EVENING TO BENEFIT THE JAPAN SOCIETY’S EARTHQUAKE RELIEF FUND                                 The evening will include a dine-around tasting featuring 14 celebrated chefs and specialty cocktails as well as a live auction of luxury prizes and [...]

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