Every night can be a Yakitori night!

April 15, 2015

Re-sharing photo from Chef Kyle, every night can be a Yakitori night!

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Chirashizushi from Micchan in Wakkanai, Japan.

April 13, 2015

Chirashizushi from Micchan in Wakkanai, Japan.

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What is your lucky number?

April 10, 2015

What is your lucky number? We still have a few of the Limited Edition Nenox Carbon Fiber Handle knives available! Petty 5.9″, Chef 8.2″ and Chef 9.4″ with their own unique serial number only here at Korin!

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Chef Ernie first set of knives…

April 9, 2015

Re-sharing photo from Chef Ernie and his first set of knives! Show us your #FirstKnife #FavKnife

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Omurice from Taimeiken, Tokyo’s famous omurice restaurant!

April 7, 2015

Omurice from Taimeiken, Tokyo’s famous omurice restaurant! Omurice is Japanese-Western food where you put an omelet over ketchup fried rice. It is one of the most popular dishes among Japanese children, and comfort food for adults.

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Chef Michael Staying Sharp!

April 6, 2015

Chef Michael Staying Sharp!

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Temporary handles!

April 3, 2015

Temporary handles that Master Sugai uses when he removes the handle off of Japanese Traditional…

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Nenox green bone handle looks good for spring!

April 2, 2015

We think spring is finally here in NYC! The Nenox green bone handle sure looks good for spring!

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Hokkaido’s famous soup curry!

April 1, 2015

Hokkaido’s famous soup curry! This delicious soup is filled with vegetables and rolled cabbage. The hot hearty dish is a must during the cold snowy weathers of Hokkaido winters.

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You never know what you will get!

March 31, 2015

The water buffalo’s horn on Japanese traditional knife’s handles are natural so you never know what you will get!

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