Spoil Your Knife! Featuring the SHARPENING STONE BASE

August 18, 2014

Spoil Your Knife! Featuring the SHARPENING STONE BASE (Item #HA-1037) Raises the stone slightly off your work surface, so you have a better, easier angle to work with. MAKE IT YOURS: http://korin.com/Sharpening-Stone-Base

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Claire likes the Suisin Inox Menkiri

August 15, 2014

Friday Staff Pick Day – Claire likes the Suisin Inox Menkiri. “The Suisin Menkiri is a stain-resistant knife, which makes it easier to care for than carbon knives. It’s very unique looking and made for a specific task — cutting noodles. Every time I see it, I always think it looks like something out of [...]

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Spoil Your Knife! Featuring the DIAMOND SHARPENING STONE #300/#300

August 14, 2014

Spoil Your Knife! Featuring the DIAMOND SHARPENING STONE #300/#300 (Item #HA-1092) Not for the novice knife sharpener, this double-sided diamond sharpening stone makes quick, efficient work of knife sharpening with its incredibly abrasive, hard surface. A great tool for quickly creating a new sharp edge on your knife, use this stone with a few soft [...]

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Thanks for stopping by Chef Viet Pham

August 13, 2014

Thanks for stopping by Chef Viet Pham

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Chef Jet Tila

August 13, 2014

Jet Tila was born into a restaurant family, with his parents opening some of the first Thai restaurants in Los Angeles. In his twenties, Tila attended Le Cordon Bleu to build a foundation of French technique to complement his background in Asian cooking. The combination has proved explosive – Tila has become a much desired [...]

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Mark your calendar! Chef’s Night at Korin!

August 8, 2014

This was last year’s Chef’s Night at Korin … We hope you can come join us this year at our biggest event, CHEF’S NIGHT AT KORIN PARTY on September 15th. Mark your calendar & RSVP at facebook.com/korinknives/events  

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SHARPENING STONE FIXER

August 7, 2014

SHARPENING STONE FIXER (Item #HA-1075) Use a stone fixer to flatten a concave water stone before sharpening. MAKE IT YOURS: http://korin.com/Pink-Sharpening-Stone-Fixer

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Chef Chika Tillman

August 6, 2014

  Chika Tillman was born in Tokyo and trained at the French Culinary Institute. She has assisted as opening staff at Gramercy Tavern, Danny Meyer, the Ritz-Carlton, and Seeger’s. In 2003 she opened ChikaLicious Dessert Bar with her husband, Don Tillman. Her delicate Japanese sensibilities and emphasis on the purity of ingredients quickly won her [...]

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KITAYAMA FINE GRAIN SHARPENING STONE – #8000

August 5, 2014

KITAYAMA FINE GRAIN SHARPENING STONE – #8000 (Item #HA-1057) The #8,000 grit stone is the best finishing stone for the sharpest and most polished blade. We recommend this stone for those working with mostly produce and non-fatty ingredients. MAKE IT YOURS: http://korin.com/Kitayama-Fine-Stone-8000

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“Sushi tastes better when it’s on a tiny boat”

August 4, 2014

“Sushi tastes better when it’s on a tiny boat.” Thanks for visiting us Robb Vices

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